Halkia red is a classic, fresh, and natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by organic female grower Anna Halkia. An easy red wine with a rustic and fun character. 5-day skin contact, spontaneous fermentation in ambient temperatures, with no filtration, fining, or any additives, except for minimal sulfites at bottling. Deep red and black fruit, fresh bread, umami, velvety tannins.