100% Pinot Noir, sourced from Arroyo Grande, Santa Maria Valley, and Sta. Rita Hills. 7 sites, harvested and vinified separately. Arroyo Grande fruit was fermented de-stemmed; the SantaMaria Valley and Sta. Rita Hills fruit were fermented with 25% whole cluster. Aged 13 months in neutral 59 gallon barrique. 2,598 cases produced